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>From: Wayne

>"Classic Chicken A La King"
>
>1 cup sliced fresh mushrooms
>1/2 cup chopped celery
>1/4 cup finely chopped green pepper
>1/4 cup finely chopped onion
>1/4 cup butter or margarine
>2 Tbsp. flour
>1-1/4 cups milk
>1 can (10-1/2 oz.) chicken broth
>2 egg yolks, beaten
>2 cups cut up cooked chicken
>1 jar (2-oz.) pimento, drained and diced
>2 Tbsp sherry
>Dash each salt, pepper and cayenne
>
>Saute mushrooms, celery, green pepper and onion in butter
>in a large saucepan until tender. Stir in flour until smooth.
>Add milk and broth gradually, stirring constantly. Heat and stir
>until bubbly. Stir several spoonfuls of the hot broth into the
>beaten eggs; return all to the saucepan of broth. Heat and stir over
>medium heat until slightly thickened. Stir in remaining
>ingredients and heat through
>
>Serve over biscuits!
>
>Yields: 4-6 Servings
>
>--
>Wayne in Phoenix

Wayne,
That IS the perfect recipe!!!

Ellen