"sf" > wrote in message
...
> On Wed, 27 May 2015 16:46:42 +0100, "Ophelia" >
> wrote:
>
>> I know an English person in Canada who makes all his own bacon because he
>> says he can't get real bacon.
>
> I need to try that sometime because hubby buys American bacon as lean
> as he can find and then removes as much fat as he possibly can.
> http://www.thepauperedchef.com/2010/...h-rashers.html

I would love Graham's take on this)


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