Thread: Baking
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dsi1[_15_] dsi1[_15_] is offline
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Default Baking

On 5/29/2015 9:41 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On Friday, May 29, 2015 at 7:57:08 AM UTC-10, Ophelia wrote:
>>> "Tim w" > wrote in message
>>> ...
>>> > On 29/05/2015 17:07, Michel Boucher wrote:
>>> >> Tim w > wrote in news:mk9v56$v6d$1@dont-
>>> >> email.me:
>>> >>
>>> >>> Never seen Crisco but I assume it's a Marg brand in America.
>>> >>
>>> >> "Crisco is a brand of shortening produced by The J.M. Smucker
>>> >> Company popular in the United States [and Canada...trust USAians to
>>> >> forget that]. Introduced in June 1911 by Procter & Gamble, it was
>>> >> the first shortening to be made entirely of vegetable oil."
>>> >>
>>> >> http://en.wikipedia.org/wiki/Crisco#...le:Crisco_can_
>>> >> 2007.128.jpg
>>> >>
>>> >> http://tinyurl.com/p52242m
>>> >>
>>> >
>>> > So:
>>> > hydrogenated vegetable oil = margarine = Crisco = Stork
>>> > or am I wrong?
>>>
>>> I don't know but I grew up with stork ... ugh.
>>>
>>> --
>>> http://www.helpforheroes.org.uk/shop/

>>
>> I made some curry meat pies the other day and made some pastry with
>> butter. The butter flavored crust didn't really mesh well with the
>> curry filling. Maybe Stork would have been better. Hee hee.
>>
>> Anyway, my wife was hungry so she just ate all the curry filling. Now
>> I'm stuck with some butter dough with no filling! It's a real problem!
>> :-)

>
> I don't know how you survive ... ;-)
>
>
>


It's a hard knock life - alright. Still, I'm glad to be an American - we
can still have our pudding even if we don't eat our meat. :-)