On 5/29/2015 10:44 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On 5/29/2015 9:41 AM, Ophelia wrote:
>>>
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On Friday, May 29, 2015 at 7:57:08 AM UTC-10, Ophelia wrote:
>>>>> "Tim w" > wrote in message
>>>>> ...
>>>>> > On 29/05/2015 17:07, Michel Boucher wrote:
>>>>> >> Tim w > wrote in news:mk9v56$v6d$1@dont-
>>>>> >> email.me:
>>>>> >>
>>>>> >>> Never seen Crisco but I assume it's a Marg brand in America.
>>>>> >>
>>>>> >> "Crisco is a brand of shortening produced by The J.M. Smucker
>>>>> >> Company popular in the United States [and Canada...trust USAians to
>>>>> >> forget that]. Introduced in June 1911 by Procter & Gamble, it was
>>>>> >> the first shortening to be made entirely of vegetable oil."
>>>>> >>
>>>>> >> http://en.wikipedia.org/wiki/Crisco#...le:Crisco_can_
>>>>> >> 2007.128.jpg
>>>>> >>
>>>>> >> http://tinyurl.com/p52242m
>>>>> >>
>>>>> >
>>>>> > So:
>>>>> > hydrogenated vegetable oil = margarine = Crisco = Stork
>>>>> > or am I wrong?
>>>>>
>>>>> I don't know but I grew up with stork ... ugh.
>>>>>
>>>>> --
>>>>> http://www.helpforheroes.org.uk/shop/
>>>>
>>>> I made some curry meat pies the other day and made some pastry with
>>>> butter. The butter flavored crust didn't really mesh well with the
>>>> curry filling. Maybe Stork would have been better. Hee hee.
>>>>
>>>> Anyway, my wife was hungry so she just ate all the curry filling. Now
>>>> I'm stuck with some butter dough with no filling! It's a real problem!
>>>> :-)
>>>
>>> I don't know how you survive ... ;-)
>>>
>>>
>>>
>>
>> It's a hard knock life - alright. Still, I'm glad to be an American -
>> we can still have our pudding even if we don't eat our meat. :-)
>
> Izzat so??? Harrumph!! Spoiled I call it!
>
>

Well, a lot depends upon what kind of pudding and what kind of meat...