"dsi1" > wrote in message
...
> On 5/29/2015 10:44 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 5/29/2015 9:41 AM, Ophelia wrote:
>>>>
>>>>
>>>> "dsi1" > wrote in message
>>>> ...
>>>>> On Friday, May 29, 2015 at 7:57:08 AM UTC-10, Ophelia wrote:
>>>>>> "Tim w" > wrote in message
>>>>>> ...
>>>>>> > On 29/05/2015 17:07, Michel Boucher wrote:
>>>>>> >> Tim w > wrote in news:mk9v56$v6d$1@dont-
>>>>>> >> email.me:
>>>>>> >>
>>>>>> >>> Never seen Crisco but I assume it's a Marg brand in America.
>>>>>> >>
>>>>>> >> "Crisco is a brand of shortening produced by The J.M. Smucker
>>>>>> >> Company popular in the United States [and Canada...trust USAians
>>>>>> >> to
>>>>>> >> forget that]. Introduced in June 1911 by Procter & Gamble, it was
>>>>>> >> the first shortening to be made entirely of vegetable oil."
>>>>>> >>
>>>>>> >> http://en.wikipedia.org/wiki/Crisco#...le:Crisco_can_
>>>>>> >> 2007.128.jpg
>>>>>> >>
>>>>>> >> http://tinyurl.com/p52242m
>>>>>> >>
>>>>>> >
>>>>>> > So:
>>>>>> > hydrogenated vegetable oil = margarine = Crisco = Stork
>>>>>> > or am I wrong?
>>>>>>
>>>>>> I don't know but I grew up with stork ... ugh.
>>>>>>
>>>>>> --
>>>>>> http://www.helpforheroes.org.uk/shop/
>>>>>
>>>>> I made some curry meat pies the other day and made some pastry with
>>>>> butter. The butter flavored crust didn't really mesh well with the
>>>>> curry filling. Maybe Stork would have been better. Hee hee.
>>>>>
>>>>> Anyway, my wife was hungry so she just ate all the curry filling. Now
>>>>> I'm stuck with some butter dough with no filling! It's a real problem!
>>>>> :-)
>>>>
>>>> I don't know how you survive ... ;-)
>>>>
>>>>
>>>>
>>>
>>> It's a hard knock life - alright. Still, I'm glad to be an American -
>>> we can still have our pudding even if we don't eat our meat. :-)
>>
>> Izzat so??? Harrumph!! Spoiled I call it!
>>
>>
>
> Well, a lot depends upon what kind of pudding and what kind of meat...

Thinking about it, I can't disagree!

--
http://www.helpforheroes.org.uk/shop/