"Paul B" > wrote in message
news
> Electric stoves with glass cooktops work best with pans that keep a
> perfectly flat bottom. My cheaper pans get just the slightest warp on
> them, then they take longer to heat.
>
> Would a LeCreuset stock pot work better? Any other suggested pans? Or
> source of Le Creuset bargains?
>
> I love the glass top electric range, but I'm tired of waiting for water to
> boil due to poor match between pan and cooktop. My heart wants a gas
> range... but isn't going to happen!

le Creuset work very well on a flattop. Be aware that there are (at least) 2
types of le Creuset. One type has an exposed and perfectly flat iron bottom
while the other has an enameled and rippled bottom. The first type works
better but both work OK.

But for boiling water le Creuset is not the ideal choice. I have found that
All Clad pans have perfectly flat bottoms and they would be a better choice.
They are overpriced but you can get good deals on seconds with very minor
blemishes at www.outletsonline.com. For nonstick Circulon has perfectly flat
bottoms and are very durable - we have had thrtee of them for some 12 years
ad they are still in great shape.

Peter Aitken