Thread: Baking
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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Baking

On Friday, May 29, 2015 at 5:10:14 PM UTC-4, dsi1 wrote:
> On 5/29/2015 10:44 AM, Ophelia wrote:
> >
> >
> > "dsi1" > wrote in message
> > ...
> >> On 5/29/2015 9:41 AM, Ophelia wrote:
> >>>
> >>>
> >>> "dsi1" > wrote in message
> >>> ...
> >>>> On Friday, May 29, 2015 at 7:57:08 AM UTC-10, Ophelia wrote:
> >>>>> "Tim w" > wrote in message
> >>>>> ...
> >>>>> > On 29/05/2015 17:07, Michel Boucher wrote:
> >>>>> >> Tim w > wrote in news:mk9v56$v6d$1@dont-
> >>>>> >> email.me:
> >>>>> >>
> >>>>> >>> Never seen Crisco but I assume it's a Marg brand in America.
> >>>>> >>
> >>>>> >> "Crisco is a brand of shortening produced by The J.M. Smucker
> >>>>> >> Company popular in the United States [and Canada...trust USAians to
> >>>>> >> forget that]. Introduced in June 1911 by Procter & Gamble, it was
> >>>>> >> the first shortening to be made entirely of vegetable oil."
> >>>>> >>
> >>>>> >> http://en.wikipedia.org/wiki/Crisco#...le:Crisco_can_
> >>>>> >> 2007.128.jpg
> >>>>> >>
> >>>>> >> http://tinyurl.com/p52242m
> >>>>> >>
> >>>>> >
> >>>>> > So:
> >>>>> > hydrogenated vegetable oil = margarine = Crisco = Stork
> >>>>> > or am I wrong?
> >>>>>
> >>>>> I don't know but I grew up with stork ... ugh.
> >>>>>
> >>>>> --
> >>>>> http://www.helpforheroes.org.uk/shop/
> >>>>
> >>>> I made some curry meat pies the other day and made some pastry with
> >>>> butter. The butter flavored crust didn't really mesh well with the
> >>>> curry filling. Maybe Stork would have been better. Hee hee.
> >>>>
> >>>> Anyway, my wife was hungry so she just ate all the curry filling. Now
> >>>> I'm stuck with some butter dough with no filling! It's a real problem!
> >>>> :-)
> >>>
> >>> I don't know how you survive ... ;-)
> >>>
> >>>
> >>>
> >>
> >> It's a hard knock life - alright. Still, I'm glad to be an American -
> >> we can still have our pudding even if we don't eat our meat. :-)

> >
> > Izzat so??? Harrumph!! Spoiled I call it!
> >
> >

>
> Well, a lot depends upon what kind of pudding and what kind of meat...


I'm pretty confident that "pudding" implies "dessert" in this
context. So have whatever dessert you like.

The meat was probably boiled, though.

Cindy Hamilton