"Joel" > wrote in message
...
> Often when I get lamp chops at a resturaunt they are nice big chops.
>
> At the supermarket meat counter they only have very small very thick
> cut lamp chops. I asked the meat man and he siad it was because the
> resturaunt uses Choice cuts - this make no sense to me.
>
> Can anyone tell me what's going on
>
> Thanks

You can see the restaurant cuts he

http://www.rosenlamb.com/index2.html

One of the differences is the same as it is for beef. The food service
industry is providing a quality that the consumer is generally not willing
to pay for ergo the stupidmarkets will not stock the product.

Dimitri