On 6/2/2015 8:09 PM, Jeßus wrote:
> On Tue, 02 Jun 2015 19:47:10 -0400, jmcquown >
> wrote:
>
>> I got a good deal on Italian sausage the last time I was at the store so
>> I cooked some more and sauteed yellow squash to go with it. This is the
>> squash, simply seasoned with S&P and a dash of garlic powder.
>>
>> http://i62.tinypic.com/20r04m1.jpg
>
> Looks good, we had squash the other night. I think it was grilled, or
> what you call broiled over there?
>
When I say grill I mean cooked on a Weber kettle over hot coals.
Broiled is something I do in the oven. I cooked this squash in a bit of
oil in a pan on the stove-top.

> Tonight I plan to crumb one of the steaks I cut from a leg of lamb,
> plus a leafy avocado salad with a romano cheese dressing.
>
I like lamb steaks. I should add them to my shopping list.

Jill