View Single Post
  #24 (permalink)   Report Post  
Ted Rosenberg
 
Posts: n/a
Default

I doubt seriously your reading is correct.

Whenever you get an odd reading take two more readings and see what you get

My BG read 295 last night, my next two readings (taken immediately) were
95 and 104. I ignored the high reading Actual is obviously in the
90-110 range

Schuyler Colfax wrote:
> In article >, aspen3
> @freeuk.com says...
>
>>On Thu, 12 Aug 2004 12:27:55 -0400, "Peanutjake"
> wrote:
>>
>>
>>>"Pete" > wrote in message ...
>>>
>>>>On Wed, 11 Aug 2004 13:10:55 -0400, "Peanutjake"
> wrote:

>>
>>>>>Danish health authorities ban some Kellogg products, saying they could harm children
>>>>
>>>>Why you x poast this shit?

>>
>>>Because it may be important news to the readers of four diabetic newsgroups.

>>
>>What is so important about it?
>>
>>
>>
>>>It is not off topic.

>>
>>I never said it was
>>
>>
>>>It is not spam.

>>
>>I never said it was
>>
>>
>>>PJ

>>
>>
>>

> This is really strange folks. I'm up at this hour 0342 because I can't
> sleep. I came into the office and took my blood sugar. To my amazement,
> it was 73! What Is odd here is that all week I have been eating nothing
> but one big bowl of corn flakes, Rice Krispies, and Cheerios all mixed
> together with skim milk, Splenda and Nutrasweet. I started adding about
> a cup of sugar to really get it right. Now we're talking about a quart
> of milk and one of those medium size microwave bowls full of cereal.
>
> The strange thing is my blood sugar drops drastically after eating the
> cereal with sugar. It should have gone up to 200 or more. I took it just
> now and it is up to 78. I just don't understand why it is dropping
> instead of rising after eating all of that highly sweetened cereal about
> 12 hours ago. The only other thing I have eaten today is a big plate of
> mixed vegetables?
>
> Am I on to something good here? Or do I have some other problem? If all
> it takes to keep my blood sugar low is to eat a big bowl of cereal with
> refined sugar, I think I can handle that. :-) What gives here? Does it
> have something to do with the Denmark controversy over Kellogg products?
>
> Later


--
"...in addition to being foreign territory the past is, as history, a
hall of mirrors that reflect the needs of souls observing from the present"
Glen Cook