On 6/4/2015 3:28 PM, sf wrote:
> They tested 14 different chef's knives made by various companies from
> across the world and at a number of different price points (the
> cheapest was $38; the most expensive clocked in at over $350).
> http://www.epicurious.com/expert-adv...tested-article
>


I've never had a problem with the Victorinox, plus the handle is more
ergonomically pleasing.