On 6/4/2015 3:53 PM, sf wrote:
> On Thu, 04 Jun 2015 15:43:29 -0600, La Mirada > wrote:
>
>> On 6/4/2015 3:28 PM, sf wrote:
>>> They tested 14 different chef's knives made by various companies from
>>> across the world and at a number of different price points (the
>>> cheapest was $38; the most expensive clocked in at over $350).
>>> http://www.epicurious.com/expert-adv...tested-article
>>>
>>
>>
>> I've never had a problem with the Victorinox, plus the handle is more
>> ergonomically pleasing.
>
> Victorinox seems to be a favorite here in rfc. I have 2 Wusthof
> chef's knives. One is slightly smaller and lighter than the other,
> it's my favorite knife and I use it for practically everything.
>


You just have to get what feels right in your hand.

I have larger mitts and the Victorinox feels less likely to slip.

I have a very small Wusthoff parer that gets disproportionate use,
despite having diminutive size.

Each one has a commonality, very thin but sharp blades, a wee bit of
flex where needed.