On Thu, 04 Jun 2015 14:28:52 -0700, sf > wrote:

>They tested 14 different chef's knives made by various companies from
>across the world and at a number of different price points (the
>cheapest was $38; the most expensive clocked in at over $350).
>http://www.epicurious.com/expert-adv...tested-article

How do you keep a "razor edge" on your Chef's Knife? Check this out:

https://youtu.be/Teh0Cw84QGQ


William