Helpful person wrote in rec.food.cooking:

> By traditional I mean bacon/sausage and eggs and home fries. It
> seems that the better hotels are incapable of doing a great
> breakfast. A good diner/cafe with proper short order cooks nearly
> always does a much better job.
>
> Do others have the same opinion?

Smile, you made me remember one of the all time best breakfast bars but
sorry, it was Not American style though they had elements of it.
Pattaya Thailand if I recall.

Most hotels have cut costs with breakfast to being a bun and cereal USA
side. If lucky, you get a little decent fruit.


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