In article >,
Helpful person > wrote:

> By traditional I mean bacon/sausage and eggs and home fries. It seems that
> the better hotels are incapable of doing a great breakfast. A good
> diner/cafe with proper short order cooks nearly always does a much better
> job.
>
> Do others have the same opinion?
>
> http://www.richardfisher.com

Has any one in this group had the brunch at the Ahwanee Hotel in
Yosemite National Park. It's pretty impressive for the variety of dishes
and, of course, the magnificent views through the very tall windows.
They also bring out roast prime rib at 11am.

One of my usual gripes about breakfast, at even the diners with the
better reps, is the hash browns are usually underdone i.e. not brown.

D.M.