On 6/4/15 5:43 PM, La Mirada wrote:
> On 6/4/2015 3:28 PM, sf wrote:
>> They tested 14 different chef's knives made by various companies from
>> across the world and at a number of different price points (the
>> cheapest was $38; the most expensive clocked in at over $350).
>> http://www.epicurious.com/expert-adv...tested-article
>
> I've never had a problem with the Victorinox, plus the handle is more
> ergonomically pleasing.

Same here, That writer's comments on the Victorinox reveal a shocking
ignorance. Maybe he's never been in a commercial kitchen.

FWIW, I own the Wusthof, the Henckels, the Victorinox, a beautiful
mother-of-pearl-handled Lamson, and a Shun; all 8-inch, plus a 10-incher
from DeHillerin. Of them all, the Henckels is my least favorite. It
lives in my travel roll of expendable knives.

-- Larry