"Don Martinich" > wrote in message
...
> In article >,
> Helpful person > wrote:
>
>> By traditional I mean bacon/sausage and eggs and home fries. It seems
>> that
>> the better hotels are incapable of doing a great breakfast. A good
>> diner/cafe with proper short order cooks nearly always does a much better
>> job.
>>
>> Do others have the same opinion?
>>
>> http://www.richardfisher.com
>
> Has any one in this group had the brunch at the Ahwanee Hotel in
> Yosemite National Park. It's pretty impressive for the variety of dishes
> and, of course, the magnificent views through the very tall windows.
> They also bring out roast prime rib at 11am.
>
> One of my usual gripes about breakfast, at even the diners with the
> better reps, is the hash browns are usually underdone i.e. not brown.
>
> D.M.

That's true. They used to be crisp. Now they never are.