On Thu, 4 Jun 2015 23:00:48 -0700, "Julie Bove"
> wrote:

>
>"Don Martinich" > wrote in message
...
>> In article >,
>> Helpful person > wrote:
>>
>>> By traditional I mean bacon/sausage and eggs and home fries. It seems
>>> that
>>> the better hotels are incapable of doing a great breakfast. A good
>>> diner/cafe with proper short order cooks nearly always does a much better
>>> job.
>>>
>>> Do others have the same opinion?
>>>
>>> http://www.richardfisher.com
>>
>> Has any one in this group had the brunch at the Ahwanee Hotel in
>> Yosemite National Park. It's pretty impressive for the variety of dishes
>> and, of course, the magnificent views through the very tall windows.
>> They also bring out roast prime rib at 11am.
>>
>> One of my usual gripes about breakfast, at even the diners with the
>> better reps, is the hash browns are usually underdone i.e. not brown.
>>
>> D.M.
>
>That's true. They used to be crisp. Now they never are.

Today restaurant hash browns are almost always from frozen, they're
awful... better to order home fries instead.