On 6/5/2015 7:07 AM, wrote:
> On Thu, 04 Jun 2015 23:40:36 -0700, koko > wrote:
>
>>
>> I'm sure I'm behind the times on this, but I love that I'm making new
>> discoveries all the time. I just discovered the coulotte cut of steak.
>>
>> Grilled rare, dang, I had a great meal.
>> Link to my blog
>> http://tinyurl.com/pp5yek4
>>
>> koko
>
> I wish you could have shared it too They look similar to the NY
> cut. I like that he left a good band of fat on it, you don't have to
> eat it but it sure makes the meat cook more sweetly.
>
It does look similar to a NY strip. I also like that nice band of fat.
I don't eat the fat either but it definitely adds something when you
cook it.

Jill