On Fri, 05 Jun 2015 07:12:24 -0700, sf > wrote:

>On Fri, 5 Jun 2015 12:33:29 GMT, "l not -l" > wrote:
>
>>
>> On 5-Jun-2015, koko > wrote:
>>
>> > I'm sure I'm behind the times on this, but I love that I'm making new
>> > discoveries all the time. I just discovered the coulotte cut of steak.
>> >
>> > Grilled rare, dang, I had a great meal.
>> > Link to my blog
>> > http://tinyurl.com/pp5yek4
>> >
>> > koko
>>
>> I was expecting some variation on skirt steak. 8-) At least it had two
>> "legs". It did look yummy; if I ever see it around here, I'll give it a
>> try.
>
>It's aka: top sirloin cap steak. I don't see them at the grocery
>store, but I've known about them for years. Now that we're eating
>sirloin, I should keep my eye out and try one sometime.

They are more commonly found at butcher shops, than grocery stores.

koko

--

Food is our common ground, a universal experience
James Beard