On 6/4/2015 12:49 PM, cshenk wrote:
> Helpful person wrote in rec.food.cooking:
>
>> By traditional I mean bacon/sausage and eggs and home fries. It
>> seems that the better hotels are incapable of doing a great
>> breakfast. A good diner/cafe with proper short order cooks nearly
>> always does a much better job.
>>
>> Do others have the same opinion?
>
> Smile, you made me remember one of the all time best breakfast bars but
> sorry, it was Not American style though they had elements of it.
> Pattaya Thailand if I recall.
>
> Most hotels have cut costs with breakfast to being a bun and cereal USA
> side. If lucky, you get a little decent fruit.
>
>

Those places aim to get the traveler started on the day on a most
depressing note! The place we stayed in Seattle had a
make-your-own-waffle bar. Hoo boy! I love making waffles. I just thought
that was wonderful. To bad the waffle turned out tough and pasty. Next
time we'll just go to Denny's. Hee hee.