On 6/5/2015 2:10 PM, dsi1 wrote:
> On 6/4/2015 12:49 PM, cshenk wrote:
>> Helpful person wrote in rec.food.cooking:
>>
>>> By traditional I mean bacon/sausage and eggs and home fries. It
>>> seems that the better hotels are incapable of doing a great
>>> breakfast. A good diner/cafe with proper short order cooks nearly
>>> always does a much better job.
>>>
>>> Do others have the same opinion?
>>
>> Smile, you made me remember one of the all time best breakfast bars but
>> sorry, it was Not American style though they had elements of it.
>> Pattaya Thailand if I recall.
>>
>> Most hotels have cut costs with breakfast to being a bun and cereal USA
>> side. If lucky, you get a little decent fruit.
>>
>>
>
> Those places aim to get the traveler started on the day on a most
> depressing note! The place we stayed in Seattle had a
> make-your-own-waffle bar. Hoo boy! I love making waffles. I just thought
> that was wonderful. To bad the waffle turned out tough and pasty. Next
> time we'll just go to Denny's. Hee hee.


Book a stay where they have the automatic pancake maker:

http://www.hotelfandb.com/biol/sep-o...ke-machine.asp

OK, the cakes are marginal, but it's fun to watch them roll out.