Katra wrote:
>
> Arri London wrote:
> >
<snip>

> >
> > Have never tried that, but I'm no fan of pickled beets. We do buy a jar
> > a few times a year, but I never save the liquid.
>
> I think if you just use the liquid for coloring, not much of the flavor
> would be transferred.

Dunno. A lot of the flavour of cucumber pickle juice is transferred to
the eggs. That is the point of the exercise. Would hope the same would
hold true for pickled beets.
>
> Personally, my favorite part of the beet is the greens!!!!

Mmmm love beet greens and the whole Brassica family as well; chards,
collards and mustard greens.

Served with a little chile vinegar sprinkled over. Yum!