On 6/5/2015 11:15 AM, La Mirada wrote:
> On 6/5/2015 2:10 PM, dsi1 wrote:
>> On 6/4/2015 12:49 PM, cshenk wrote:
>>> Helpful person wrote in rec.food.cooking:
>>>
>>>> By traditional I mean bacon/sausage and eggs and home fries. It
>>>> seems that the better hotels are incapable of doing a great
>>>> breakfast. A good diner/cafe with proper short order cooks nearly
>>>> always does a much better job.
>>>>
>>>> Do others have the same opinion?
>>>
>>> Smile, you made me remember one of the all time best breakfast bars but
>>> sorry, it was Not American style though they had elements of it.
>>> Pattaya Thailand if I recall.
>>>
>>> Most hotels have cut costs with breakfast to being a bun and cereal USA
>>> side. If lucky, you get a little decent fruit.
>>>
>>>
>>
>> Those places aim to get the traveler started on the day on a most
>> depressing note! The place we stayed in Seattle had a
>> make-your-own-waffle bar. Hoo boy! I love making waffles. I just thought
>> that was wonderful. To bad the waffle turned out tough and pasty. Next
>> time we'll just go to Denny's. Hee hee.
>
>
> Book a stay where they have the automatic pancake maker:
>
> http://www.hotelfandb.com/biol/sep-o...ke-machine.asp
>
>
> OK, the cakes are marginal, but it's fun to watch them roll out.

I wish I had pancakes right now! Actually I could go for them any time
you could think of. Hopefully, not marginal ones though.