ellen wickberg wrote:
> in article , Brian Mailman at
> lid wrote on 19/8/04 9:59 AM:
>> Mine are fairly solid, same as a butter or even fruit cheese, with
>> chunks of fruits and raisins.
>>
>> Local Pakistani place called Naan and Chutney has a set of chutneys
>> on the table. They run the gamut from runny liquid (the
>> coriander/cilantro), syrup (tamarind), to what Pastorio's
>> describing for the mango. I have in my fridge a commercial "lime
>> chutney" I got from a local Indian grocery and it's chunky/solid.
>> Also horribly bitter and terribly hot but that's beside the point.
> Are the Naan and Chutney chutneys fresh or preserved? Ellen
The coriander/cilantro probably is. The tamarind isn't chunky at all,
like a syrup so it's probably fresh from a paste. Sigh. You know what
I mean. I don't know about the mango, but it's definitely not Major Grey's.
I'm saying they're all chutneys and all different textures and
consistencies. I'd like to know so I can either continue what I've been
doing or stop doing it.
B/