On Thursday, June 4, 2015 at 2:58:40 PM UTC-5, Helpful person wrote:
> On Thursday, June 4, 2015 at 3:46:23 PM UTC-4, wrote:
> > On Thursday, June 4, 2015 at 2:26:35 PM UTC-5, Helpful person wrote:
> > >
> > > By traditional I mean bacon/sausage and eggs and home fries. It seems that the better hotels are incapable of doing a great breakfast. A good diner/cafe with proper short order cooks nearly always does a much better job.
> > >
> > > Do others have the same opinion?
> > >
> > >
> > It depends on the hotel (chain). Some get idea of a hot
> > breakfast by having a buffet, aka steam tables. Some just
> > do bagels, Danish pastries, cold cereal, fruit, juices,
> > and coffee. And then some hotels do have a true restaurant
> > where you can order a 'sit down' breakfast. If having a
> > real breakfast served to you it's best to inquire before
> > booking a room.
>
> I'm talking about "better" hotels that have a breakfast service. No buffet breakfast is good (although under many circumstances they may be acceptable).
>
> http://www.richardfisher.com

The Hotel IC, Magnificent Mile has a great breakfast buffet.

http://www.tripadvisor.com/Hotel_Rev..._Illinois.html

--Bryan