On 6/6/2015 2:48 PM, dsi1 wrote:
> On 6/5/2015 11:15 AM, La Mirada wrote:
>> On 6/5/2015 2:10 PM, dsi1 wrote:
>>> On 6/4/2015 12:49 PM, cshenk wrote:
>>>> Helpful person wrote in rec.food.cooking:
>>>>
>>>>> By traditional I mean bacon/sausage and eggs and home fries. It
>>>>> seems that the better hotels are incapable of doing a great
>>>>> breakfast. A good diner/cafe with proper short order cooks nearly
>>>>> always does a much better job.
>>>>>
>>>>> Do others have the same opinion?
>>>>
>>>> Smile, you made me remember one of the all time best breakfast bars but
>>>> sorry, it was Not American style though they had elements of it.
>>>> Pattaya Thailand if I recall.
>>>>
>>>> Most hotels have cut costs with breakfast to being a bun and cereal USA
>>>> side. If lucky, you get a little decent fruit.
>>>>
>>>>
>>>
>>> Those places aim to get the traveler started on the day on a most
>>> depressing note! The place we stayed in Seattle had a
>>> make-your-own-waffle bar. Hoo boy! I love making waffles. I just thought
>>> that was wonderful. To bad the waffle turned out tough and pasty. Next
>>> time we'll just go to Denny's. Hee hee.
>>
>>
>> Book a stay where they have the automatic pancake maker:
>>
>> http://www.hotelfandb.com/biol/sep-o...ke-machine.asp
>>
>>
>>
>> OK, the cakes are marginal, but it's fun to watch them roll out.
>
> I wish I had pancakes right now! Actually I could go for them any time
> you could think of. Hopefully, not marginal ones though.


Well, if you've been deprived they might not taste so marginal.

I just know they're Denny's/Village Inn grade, not from scratch.