On Sunday, June 7, 2015 at 7:39:11 AM UTC-4, wrote:
> I like chili cheese fritos and put pickled jalapenos on whole wheat toast pizza. I put texas pete hot sauce on scrambled eggs and in armour chilli.

There's a local chain of a couple dozen restaurants, vaguely Greek.
They supply cayenne and garlic powder along with the salt and pepper
at the table. I sprinkle cayenne and garlic powder indiscriminately
over the salad and the faux-gyros. Only there, and nowhere else.

Sometimes cayenne on popcorn. Jalapenos (which I agree are not that
hot) sautéed into scrambled eggs.

I used to be a serious chili-head, but I've aged out of it somewhat.
Can't recall the last time I ordered "more than Indian hot" at a
local Indian restaurant whose heat levels (IIRC) we
mild
medium
hot
Indian hot
more than Indian hot

Cindy Hamilton