On Sun, 7 Jun 2015 04:57:28 -0700 (PDT), Cindy Hamilton
> wrote:

> On Sunday, June 7, 2015 at 7:39:11 AM UTC-4, wrote:
> > I like chili cheese fritos and put pickled jalapenos on whole wheat toast pizza. I put texas pete hot sauce on scrambled eggs and in armour chilli.
>
> There's a local chain of a couple dozen restaurants, vaguely Greek.
> They supply cayenne and garlic powder along with the salt and pepper
> at the table. I sprinkle cayenne and garlic powder indiscriminately
> over the salad and the faux-gyros. Only there, and nowhere else.
>
> Sometimes cayenne on popcorn. Jalapenos (which I agree are not that
> hot) sautéed into scrambled eggs.
>
> I used to be a serious chili-head, but I've aged out of it somewhat.
> Can't recall the last time I ordered "more than Indian hot" at a
> local Indian restaurant whose heat levels (IIRC) we
> mild
> medium
> hot
> Indian hot
> more than Indian hot
>
Maybe you're more into flavor than burn these days.


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sf