Dave, I, too, am a shredded wheat fan...I like the big biscuits, and break them up, sprinkle
some sugar on, and then milk.

I find myself buying the "old fashioned" cereals, on the few occasions I buy cereal...corn flakes.
Cheerios, Puffed Wheat, Kix...yum. I do use Sugar Frosted Flakes in a cookie recipe and I do
like Sugar Pops (I think that's the name). I probably should eat more cereal and less toast for
breakfast. ;-)). Those old types are very nostalgia-creating for me, as those are the cereals we
had when I was growing up.

I do buy Cinnamon Toast Crunch for when my grandchildren are here. I tasted one of those
"crazy little squares" the other day and it was pretty tasty!

N.