"sf" > wrote in message
...
> On Sun, 7 Jun 2015 05:14:18 -0700 (PDT), wrote:
>
>> I do use medium salsa on tacos tho.
>
> I don't understand why anyone would buy mild salsa. Might as well buy
> (or make) heat free pico de gallo.
Why? They are two different things and have two different uses. I know
that some people dip things into salsa. I usually don't. I use it more as
an ingredient. I used to buy two. Mild and hot. I used mild for what
Angela and I ate and if I wanted a little more heat to mine, I added the
jalapeno sauce. Now that she liked spicier food, I use medium for all.
Husband likes hotter but he has a hot sauce assortment that he can use.
In this area there is no pico de gallo that tastes good. It all kind of
reminds me of Rotel. Not that Rotel is bad but it is cooked. And if I want
pico de gallo, I want that nice fresh taste. I have also never had it mild.
But I have had it a bit too hot for me.