On 6/7/2015 5:15 PM, Julie Bove wrote:
>
> "sf" > wrote in message
> ...
>> On Sun, 7 Jun 2015 05:14:18 -0700 (PDT), wrote:
>>
>>> I do use medium salsa on tacos tho.
>>
>> I don't understand why anyone would buy mild salsa. Might as well buy
>> (or make) heat free pico de gallo.
>
> Why? They are two different things and have two different uses. I know
> that some people dip things into salsa. I usually don't. I use it more
> as an ingredient. I used to buy two. Mild and hot. I used mild for
> what Angela and I ate and if I wanted a little more heat to mine, I
> added the jalapeno sauce. Now that she liked spicier food, I use medium
> for all. Husband likes hotter but he has a hot sauce assortment that he
> can use.
>
> In this area there is no pico de gallo that tastes good. It all kind of
> reminds me of Rotel. Not that Rotel is bad but it is cooked. And if I
> want pico de gallo, I want that nice fresh taste. I have also never had
> it mild. But I have had it a bit too hot for me.
Have you tried the Reser brand?
https://www.resers.com/products/baja...de-gallo-salsa