On Sun, 7 Jun 2015 15:44:06 -0700 (PDT), Nancy2
> wrote:

>I would just mix by hand, as instructed....probably a spoon or mixer would mush up
>the apples, especially, and maybe some of the other stuff. I wouldn't call it a dump
>cake, though, because it is mixed before baking.
>
>N.
O.k., I guess I was thinking the traditional method of make the batter
first then add the bigger bits. Thanks. I was overthinking it.
Janet US