"Julie Bove" > Wrote in message:
>
> "Janet B" > wrote in message
> ...
>>
>> I'm thinking about making this cake. I have all the ingredients. I
>> am mystified regarding the last instructions about mixing. No spoon?
>> What could that mean? What effect?APPLE DUMP CAKE
>>
>> L. > wrote:
>>> Recipes?
>>
>> The 1 tsp. baking soda seems not right with 3. cups flour.
>> I don't recall what I have used.
>>
>>
>> first spotted in Bonnie Mickelson's _ Hollyhocks and Radishes _
>> substantially similar recipe on-line at Recipzaar.com
>> under the name Apple "Dump" Cake, with some readers's comments.
>>
>> 1 1/2 cups sugar
>> [Mickelson book has 2 cups. I prefer brown.]
>> 1 1/4 cups vegetable oil
>> [some have substituted 1 c. applesauce for 1 c. oil]
>> 2 eggs
>> 3 cups flour
>> 1 teaspoon baking soda
>> 1 teaspoon salt
>> 2 teaspoons cinnamon
>> 3 cups diced apples
>> 1 cup chopped nuts
>> 1 cup raisins
>> [some regard the nuts and or raisins as optional]
>>
>> 1. Preheat oven to 350 degrees.
>> 2. Put all ingredients into a >>>large<<< bowl.
>> 3. Mix with your hands as you would a meatloaf, gently but
>> thoroughly; do not use a spoon or mixer.
>> [I recommend wearing latex or non-latex gloves]
>> 4. Bake in an ungreased 9x13 inch pan for 1 hour.
>> [some report 35 minutes was enough]
>> 5. Cool before cutting.
>>
>> 2005 Recipezaar 10.0.0.3
>>
>> Janet US
>
> If it's a dump cake, you just dump it all in and bake it.
>
>

Doesn't anybody care when you take a dump in the cake ? are they
just used to it?

I don't mean to be rude but a good jump can really make your day
go better.