Your opinion needed on cake directions
On 6/7/2015 8:26 PM, La Mirada wrote:
> La Mirada > Wrote in message:
>> On 6/7/2015 6:02 PM, La Mirada wrote:
>>> "Julie Bove" > Wrote in message:
>>>>
>>>> "Janet B" > wrote in message
>>>> ...
>>>>>
>>>>> I'm thinking about making this cake. I have all the ingredients. I
>>>>> am mystified regarding the last instructions about mixing. No spoon?
>>>>> What could that mean? What effect?APPLE DUMP CAKE
>>>>>
>>>>> L. > wrote:
>>>>>> Recipes?
>>>>>
>>>>> The 1 tsp. baking soda seems not right with 3. cups flour.
>>>>> I don't recall what I have used.
>>>>>
>>>>>
>>>>> first spotted in Bonnie Mickelson's _ Hollyhocks and Radishes _
>>>>> substantially similar recipe on-line at Recipzaar.com
>>>>> under the name Apple "Dump" Cake, with some readers's comments.
>>>>>
>>>>> 1 1/2 cups sugar
>>>>> [Mickelson book has 2 cups. I prefer brown.]
>>>>> 1 1/4 cups vegetable oil
>>>>> [some have substituted 1 c. applesauce for 1 c. oil]
>>>>> 2 eggs
>>>>> 3 cups flour
>>>>> 1 teaspoon baking soda
>>>>> 1 teaspoon salt
>>>>> 2 teaspoons cinnamon
>>>>> 3 cups diced apples
>>>>> 1 cup chopped nuts
>>>>> 1 cup raisins
>>>>> [some regard the nuts and or raisins as optional]
>>>>>
>>>>> 1. Preheat oven to 350 degrees.
>>>>> 2. Put all ingredients into a >>>large<<< bowl.
>>>>> 3. Mix with your hands as you would a meatloaf, gently but
>>>>> thoroughly; do not use a spoon or mixer.
>>>>> [I recommend wearing latex or non-latex gloves]
>>>>> 4. Bake in an ungreased 9x13 inch pan for 1 hour.
>>>>> [some report 35 minutes was enough]
>>>>> 5. Cool before cutting.
>>>>>
>>>>> 2005 Recipezaar 10.0.0.3
>>>>>
>>>>> Janet US
>>>>
>>>> If it's a dump cake, you just dump it all in and bake it.
>>>>
>>>>
>>>
>>> Doesn't anybody care
>> PiaoHong.Usenet.Client.VIP:1.65
>>
>> Fraud.
>>
>>
>
> Back off faker. What are you going to man up and meet me in Guymon!
>
-yawn-
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