On Sun, 7 Jun 2015 16:15:21 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 7 Jun 2015 05:14:18 -0700 (PDT), wrote:
> >
> >> I do use medium salsa on tacos tho.
> >
> > I don't understand why anyone would buy mild salsa. Might as well buy
> > (or make) heat free pico de gallo.
>
> Why? They are two different things and have two different uses. I know
> that some people dip things into salsa. I usually don't. I use it more as
> an ingredient. I used to buy two. Mild and hot. I used mild for what
> Angela and I ate and if I wanted a little more heat to mine, I added the
> jalapeno sauce. Now that she liked spicier food, I use medium for all.
> Husband likes hotter but he has a hot sauce assortment that he can use.
>
> In this area there is no pico de gallo that tastes good. It all kind of
> reminds me of Rotel. Not that Rotel is bad but it is cooked. And if I want
> pico de gallo, I want that nice fresh taste. I have also never had it mild.
> But I have had it a bit too hot for me.

Me_me_me.

--

sf