On 6/8/2015 1:05 PM, Pecos Sam wrote:
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> "La Mirada" wrote in message ...
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>> Make Your Own DIY Box-Fan Beef Jerky
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>> Step 1
> <clip>
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> You're going to poison people with that ridiculous amateur bacteria
> factory.


You're going to have to take that up with Popular Mechanics.

I think it's no more nor less problematic than making carne seca on a
rooftop.

http://tourist2townie.com/featured/m...nts-in-tucson/

The waitress sold me on the Carne Seca Plate that everyone raves about.
They dry, seasoned Angus beef on the roof for hours before shredding and
serving it warm tortillas, rice and beans. To me, it just tasted like
well-seasoned beef jerky. It was dry but flavorful and the tortillas
were delicious. I asked for a side of Mole to juice it up a bit.