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Posted to rec.food.cooking
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Box fan home jerky
On 6/8/2015 4:06 PM, sf wrote:
> On Mon, 08 Jun 2015 15:56:39 -0600, La Mirada > wrote:
>
>> On 6/8/2015 3:47 PM, sf wrote:
>>> On Mon, 08 Jun 2015 14:23:32 -0600, La Mirada > wrote:
>>>
>>>> Lately I've been using some green chile powder
>>>
>>> I have never heard of green chile powder before. Is it a Hatch
>>> product?
>>>
>>
>> The stuff I get is a local product, bagged.
>>
>> It's in a jar now so I'm guessing at the brand, Martinez iirc.
>>
>> But:
>>
>> http://www.hatch-chile.com/product/green-chile-powder/
>>
>> This product has quickly become one of our more popular selections.
>>
>> Choose from these varieties:
>>
>> Mild (NM 6-4)
>>
>> Medium (Big Jim)
>>
>> Hot (Sandia)
>>
>> Extra Hot (Lumbre)
>>
>> $6.99
>>
>> Or:
>>
>> http://www.amazon.com/Los-Chileros-G...h+chile+powder
>
> Thanks, I saved the links.
>
De nada.
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