"Ed Rasimus" > wrote in message
...
> They think they're eating the
> finest milk-fed veal in the case of pronghorn, the tenderest of young
> beef when fed mule deer, and the finest marbled Angus when dining on
> elk.

Wait a minute! I've had venison and elk before, shot and cleaned in much
the same fashion, and that stuff is _tough_! Not that it's bad, but let's
just say that it was well beyond "al dente". My shoes are softer.

The one exception was a one year old doe (shot by accident and hustled out
before the game warden came around). Now _that_ was tender.

Tom S