On Monday, June 8, 2015 at 9:17:52 PM UTC-7, La Mirada wrote:
> On 6/8/2015 8:43 PM, wrote:
> > On Monday, June 8, 2015 at 1:35:39 PM UTC-7, La Mirada wrote:
> >> On 6/8/2015 2:23 PM, La Mirada wrote:
> >>> On 6/8/2015 2:18 PM, sf wrote:
> >>>> On Mon, 08 Jun 2015 14:12:14 -0600, La Mirada > wrote:
> >>>>
> >>>>> If you do that you will need the heavier bags as the light ones will
> >>>>> puncture from sharp edges on the jerky.
> >>>>
> >>>> I usually buy the freezer weight anyway, so that won't be a problem.
> >>>> Thanks.
> >>>
> >>> No problemo, you're good to go.
> >>>
> >>> I guess I should put up a few jerky recipes.
> >>>
> >>> Lately I've been using some green chile powder after a soak in my usual
> >>> Korean style soy based sauce.
> >>>
> >>> I find the flavor is brighter than the red chile powder and I have been
> >>> considering saving some chile seeds from when I roast and drying those
> >>> on as well.
> >>
> >> In fact here's the base marinade I use:
> >>
> >> 1 cup light soy sauce
> >> 3/4 cup dark brown sugar
> >> 2 tablespoons minced garlic
> >> 1/4 cup Mirin or Xiao Xing wine
> >> 1 tablespoon Gojuchang red pepper paste
> >> 1 teaspoon dry ground ginger
> >> 1 teaspoon sesame oil
> >> 2 teaspoons ground black pepper
> >> 1/4 cup applesauce
> >>
> >> You get a sweet, salty, peppery marinade that is complex but not
> >> overpowering.
> >>
> >> Then before the jerky goes to dry I shake on that green chile powder.
> >>
> >> I do think adding the dried chile seeds will be a neat touch, equivalent
> >> to shaking on toasted sesame seeds.
> >
> > Nice copy and paste Boner.
>
> From where?
>
> Citation?
>
> Um...nah...
>
> > I don't know anyone who would eat that shit.
>
> I don't know anyone that wouldn't put you down like the cur hound you are.

Well what an intelligent compassionate post. Weren't you just here putting down others for being hateful? Hypocritical hateful troll. Threaten me some more. It really makes you look like a big man.