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[email protected] jym.n@verizon.net is offline
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Default Box fan home jerky

On Monday, June 8, 2015 at 9:55:34 PM UTC-7, La Mirada wrote:
> On 6/8/2015 10:52 PM, wrote:
> > On Monday, June 8, 2015 at 9:34:49 PM UTC-7, La Mirada wrote:
> >> On 6/8/2015 10:31 PM,
wrote:
> >>> On Monday, June 8, 2015 at 9:17:52 PM UTC-7, La Mirada wrote:
> >>>> On 6/8/2015 8:43 PM,
wrote:
> >>>>> On Monday, June 8, 2015 at 1:35:39 PM UTC-7, La Mirada wrote:
> >>>>>> On 6/8/2015 2:23 PM, La Mirada wrote:
> >>>>>>> On 6/8/2015 2:18 PM, sf wrote:
> >>>>>>>> On Mon, 08 Jun 2015 14:12:14 -0600, La Mirada > wrote:
> >>>>>>>>
> >>>>>>>>> If you do that you will need the heavier bags as the light ones will
> >>>>>>>>> puncture from sharp edges on the jerky.
> >>>>>>>>
> >>>>>>>> I usually buy the freezer weight anyway, so that won't be a problem.
> >>>>>>>> Thanks.
> >>>>>>>
> >>>>>>> No problemo, you're good to go.
> >>>>>>>
> >>>>>>> I guess I should put up a few jerky recipes.
> >>>>>>>
> >>>>>>> Lately I've been using some green chile powder after a soak in my usual
> >>>>>>> Korean style soy based sauce.
> >>>>>>>
> >>>>>>> I find the flavor is brighter than the red chile powder and I have been
> >>>>>>> considering saving some chile seeds from when I roast and drying those
> >>>>>>> on as well.
> >>>>>>
> >>>>>> In fact here's the base marinade I use:
> >>>>>>
> >>>>>> 1 cup light soy sauce
> >>>>>> 3/4 cup dark brown sugar
> >>>>>> 2 tablespoons minced garlic
> >>>>>> 1/4 cup Mirin or Xiao Xing wine
> >>>>>> 1 tablespoon Gojuchang red pepper paste
> >>>>>> 1 teaspoon dry ground ginger
> >>>>>> 1 teaspoon sesame oil
> >>>>>> 2 teaspoons ground black pepper
> >>>>>> 1/4 cup applesauce
> >>>>>>
> >>>>>> You get a sweet, salty, peppery marinade that is complex but not
> >>>>>> overpowering.
> >>>>>>
> >>>>>> Then before the jerky goes to dry I shake on that green chile powder.
> >>>>>>
> >>>>>> I do think adding the dried chile seeds will be a neat touch, equivalent
> >>>>>> to shaking on toasted sesame seeds.
> >>>>>
> >>>>> Nice copy and paste Boner.
> >>>>
> >>>> From where?
> >>>>
> >>>> Citation?
> >>>>
> >>>> Um...nah...
> >>>>
> >>>>> I don't know anyone who would eat that shit.
> >>>>
> >>>> I don't know anyone that wouldn't put you down like the cur hound you are.
> >>>
> >>> Threaten and insult me some more you impotent little bitch.
> >>>
> >> Founder and expose your belly some more, you disease-minded little troll
> >> hound.

> >
> > That was awesomely incoherent.
> >

> You are awesomely uneducated.


You are ridiculous.