On Monday, June 8, 2015 at 10:03:53 PM UTC-7, wrote:
> On Monday, June 8, 2015 at 9:55:34 PM UTC-7, La Mirada wrote:
> > On 6/8/2015 10:52 PM, wrote:
> > > On Monday, June 8, 2015 at 9:34:49 PM UTC-7, La Mirada wrote:
> > >> On 6/8/2015 10:31 PM, wrote:
> > >>> On Monday, June 8, 2015 at 9:17:52 PM UTC-7, La Mirada wrote:
> > >>>> On 6/8/2015 8:43 PM, wrote:
> > >>>>> On Monday, June 8, 2015 at 1:35:39 PM UTC-7, La Mirada wrote:
> > >>>>>> On 6/8/2015 2:23 PM, La Mirada wrote:
> > >>>>>>> On 6/8/2015 2:18 PM, sf wrote:
> > >>>>>>>> On Mon, 08 Jun 2015 14:12:14 -0600, La Mirada > wrote:
> > >>>>>>>>
> > >>>>>>>>> If you do that you will need the heavier bags as the light ones will
> > >>>>>>>>> puncture from sharp edges on the jerky.
> > >>>>>>>>
> > >>>>>>>> I usually buy the freezer weight anyway, so that won't be a problem.
> > >>>>>>>> Thanks.
> > >>>>>>>
> > >>>>>>> No problemo, you're good to go.
> > >>>>>>>
> > >>>>>>> I guess I should put up a few jerky recipes.
> > >>>>>>>
> > >>>>>>> Lately I've been using some green chile powder after a soak in my usual
> > >>>>>>> Korean style soy based sauce.
> > >>>>>>>
> > >>>>>>> I find the flavor is brighter than the red chile powder and I have been
> > >>>>>>> considering saving some chile seeds from when I roast and drying those
> > >>>>>>> on as well.
> > >>>>>>
> > >>>>>> In fact here's the base marinade I use:
> > >>>>>>
> > >>>>>> 1 cup light soy sauce
> > >>>>>> 3/4 cup dark brown sugar
> > >>>>>> 2 tablespoons minced garlic
> > >>>>>> 1/4 cup Mirin or Xiao Xing wine
> > >>>>>> 1 tablespoon Gojuchang red pepper paste
> > >>>>>> 1 teaspoon dry ground ginger
> > >>>>>> 1 teaspoon sesame oil
> > >>>>>> 2 teaspoons ground black pepper
> > >>>>>> 1/4 cup applesauce
> > >>>>>>
> > >>>>>> You get a sweet, salty, peppery marinade that is complex but not
> > >>>>>> overpowering.
> > >>>>>>
> > >>>>>> Then before the jerky goes to dry I shake on that green chile powder.
> > >>>>>>
> > >>>>>> I do think adding the dried chile seeds will be a neat touch, equivalent
> > >>>>>> to shaking on toasted sesame seeds.
> > >>>>>
> > >>>>> Nice copy and paste Boner.
> > >>>>
> > >>>> From where?
> > >>>>
> > >>>> Citation?
> > >>>>
> > >>>> Um...nah...
> > >>>>
> > >>>>> I don't know anyone who would eat that shit.
> > >>>>
> > >>>> I don't know anyone that wouldn't put you down like the cur hound you are.
> > >>>
> > >>> Threaten and insult me some more you impotent little bitch.
> > >>>
> > >> Founder and expose your belly some more, you disease-minded little troll
> > >> hound.
> > >
> > > That was awesomely incoherent.

> > >
> > You are awesomely uneducated.
>
> You are ridiculous.

And My MBA makes me uneducated You might be amusing if you had a clue.