On Monday, June 8, 2015 at 10:23:44 PM UTC-7, La Mirada wrote:
> On 6/8/2015 11:13 PM, wrote:
> > On Monday, June 8, 2015 at 10:03:53 PM UTC-7, wrote:
> >> On Monday, June 8, 2015 at 9:55:34 PM UTC-7, La Mirada wrote:
> >>> On 6/8/2015 10:52 PM, wrote:
> >>>> On Monday, June 8, 2015 at 9:34:49 PM UTC-7, La Mirada wrote:
> >>>>> On 6/8/2015 10:31 PM, wrote:
> >>>>>> On Monday, June 8, 2015 at 9:17:52 PM UTC-7, La Mirada wrote:
> >>>>>>> On 6/8/2015 8:43 PM, wrote:
> >>>>>>>> On Monday, June 8, 2015 at 1:35:39 PM UTC-7, La Mirada wrote:
> >>>>>>>>> On 6/8/2015 2:23 PM, La Mirada wrote:
> >>>>>>>>>> On 6/8/2015 2:18 PM, sf wrote:
> >>>>>>>>>>> On Mon, 08 Jun 2015 14:12:14 -0600, La Mirada > wrote:
> >>>>>>>>>>>
> >>>>>>>>>>>> If you do that you will need the heavier bags as the light ones will
> >>>>>>>>>>>> puncture from sharp edges on the jerky.
> >>>>>>>>>>>
> >>>>>>>>>>> I usually buy the freezer weight anyway, so that won't be a problem.
> >>>>>>>>>>> Thanks.
> >>>>>>>>>>
> >>>>>>>>>> No problemo, you're good to go.
> >>>>>>>>>>
> >>>>>>>>>> I guess I should put up a few jerky recipes.
> >>>>>>>>>>
> >>>>>>>>>> Lately I've been using some green chile powder after a soak in my usual
> >>>>>>>>>> Korean style soy based sauce.
> >>>>>>>>>>
> >>>>>>>>>> I find the flavor is brighter than the red chile powder and I have been
> >>>>>>>>>> considering saving some chile seeds from when I roast and drying those
> >>>>>>>>>> on as well.
> >>>>>>>>>
> >>>>>>>>> In fact here's the base marinade I use:
> >>>>>>>>>
> >>>>>>>>> 1 cup light soy sauce
> >>>>>>>>> 3/4 cup dark brown sugar
> >>>>>>>>> 2 tablespoons minced garlic
> >>>>>>>>> 1/4 cup Mirin or Xiao Xing wine
> >>>>>>>>> 1 tablespoon Gojuchang red pepper paste
> >>>>>>>>> 1 teaspoon dry ground ginger
> >>>>>>>>> 1 teaspoon sesame oil
> >>>>>>>>> 2 teaspoons ground black pepper
> >>>>>>>>> 1/4 cup applesauce
> >>>>>>>>>
> >>>>>>>>> You get a sweet, salty, peppery marinade that is complex but not
> >>>>>>>>> overpowering.
> >>>>>>>>>
> >>>>>>>>> Then before the jerky goes to dry I shake on that green chile powder.
> >>>>>>>>>
> >>>>>>>>> I do think adding the dried chile seeds will be a neat touch, equivalent
> >>>>>>>>> to shaking on toasted sesame seeds.
> >>>>>>>>
> >>>>>>>> Nice copy and paste Boner.
> >>>>>>>
> >>>>>>> From where?
> >>>>>>>
> >>>>>>> Citation?
> >>>>>>>
> >>>>>>> Um...nah...
> >>>>>>>
> >>>>>>>> I don't know anyone who would eat that shit.
> >>>>>>>
> >>>>>>> I don't know anyone that wouldn't put you down like the cur hound you are.
> >>>>>>
> >>>>>> Threaten and insult me some more you impotent little bitch.
> >>>>>>
> >>>>> Founder and expose your belly some more, you disease-minded little troll
> >>>>> hound.
> >>>>
> >>>> That was awesomely incoherent.
> >
> >>>>
> >>> You are awesomely uneducated.
> >>
> >> You are ridiculous.
> >
> > And My MBA makes me uneducated You might be amusing if you had a clue.
> >
> Your MBA makes you a time waster here.
>
> Go do something of shareholder value, you fraud.

You called me uneducated. Now you just twist in the wind because you've been shown to be a liar. Common little liar! Like your leghumping isn't a waste of time? What I do with my time is none of your business leghumper.