jmcquown wrote:

> I think I'll take some Beaujolais Nouveau and perhaps a crisp German
> Reisling. I appreciate the suggestions.
>
> Jill
>

Buy that French Beaujolais -- Georg LaBeuf, or something like that. It's
much better than Berringer's Beaujolais (and the label is prettier.) Or at
least that's what the the wine guy at the liquor store told me a few years
ago, and I believe him cuz I've never been impressed with Berringer wines.

Have a great turkey day,
Bob