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La Mirada

On 6/8/2015 8:49 PM, wrote:
> On Monday, June 8, 2015 at 7:41:02 PM UTC-7, wrote:
>> On Monday, June 8, 2015 at 1:35:39 PM UTC-7, La Mirada wrote:
>>> On 6/8/2015 2:23 PM, La Mirada wrote:
>>>> On 6/8/2015 2:18 PM, sf wrote:
>>>>> On Mon, 08 Jun 2015 14:12:14 -0600, La Mirada > wrote:
>>>>>
>>>>>> If you do that you will need the heavier bags as the light ones will
>>>>>> puncture from sharp edges on the jerky.
>>>>>
>>>>> I usually buy the freezer weight anyway, so that won't be a problem.
>>>>> Thanks.
>>>>
>>>> No problemo, you're good to go.
>>>>
>>>> I guess I should put up a few jerky recipes.
>>>>
>>>> Lately I've been using some green chile powder after a soak in my usual
>>>> Korean style soy based sauce.
>>>>
>>>> I find the flavor is brighter than the red chile powder and I have been
>>>> considering saving some chile seeds from when I roast and drying those
>>>> on as well.
>>>
>>> In fact here's the base marinade I use:
>>>
>>> 1 cup light soy sauce
>>> 3/4 cup dark brown sugar
>>> 2 tablespoons minced garlic
>>> 1/4 cup Mirin or Xiao Xing wine
>>> 1 tablespoon Gojuchang red pepper paste
>>> 1 teaspoon dry ground ginger
>>> 1 teaspoon sesame oil
>>> 2 teaspoons ground black pepper
>>> 1/4 cup applesauce
>>>
>>> You get a sweet, salty, peppery marinade that is complex but not
>>> overpowering.
>>>
>>> Then before the jerky goes to dry I shake on that green chile powder.
>>>
>>> I do think adding the dried chile seeds will be a neat touch, equivalent
>>> to shaking on toasted sesame seeds.
>> Yeah. You won't taste the meat though. Every recipe you paste here is just a mess of too many flavors.

You're her with ONE express purpose, and ONLY one - which is to troll me.

Your "born on" date is 6-7-15.

So basically, EAT SHIT AND DIE you worthless scumbag!

I hope you ****ing choke to death on some jerky.