On Wednesday, June 10, 2015 at 4:31:08 AM UTC-7, Ophelia wrote:
> > wrote in message
> ...
> > I think canned corn is good because in the canning process some of the
> > sugar in it is caramelized.
>
> I don't know about that but the only canned foods I will use is corn and
> tomatoes.

I make an exception for dry beans as well. Much easier to open a can
than to try to degasify and then cook actual dry beans to the right degree
of doneness. Often I will forget to keep adding water and the beans
will scorch.