> wrote in message
...
> On Wednesday, June 10, 2015 at 4:31:08 AM UTC-7, Ophelia wrote:
>> > wrote in message
>> ...
>> > I think canned corn is good because in the canning process some of the
>> > sugar in it is caramelized.
>>
>> I don't know about that but the only canned foods I will use is corn and
>> tomatoes.
>
> I make an exception for dry beans as well. Much easier to open a can
> than to try to degasify and then cook actual dry beans to the right degree
> of doneness. Often I will forget to keep adding water and the beans
> will scorch.

Ahh yes! Do you mean things we would usually buy 'dried'? I so rarely use
them I had forgotten because they are a such a rare buy for me.

Heh so how do you like scorched beans ... ;-)



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