Mama Stamberg's Cranberry Relish (stolen from NPR)
On Fri, 21 Nov 2003 22:54:52 GMT, Tara > wrote:
>Has anyone here ever tried this recipe? I see it every year and I'm
>intrigued, as I love horseradish, but I'd like to hear a few
>testimonials. Of course, it can't entirely replace the cranberry
>sauce from the can. We're a traditional bunch.
>
>Tara
We love it. It is tangy & icy-cold, with a bit of a bite & a delicious
contrast to all the softer & milder foods we usually have on T-Day.
And it really does look like lumpy Pepto.
Boron
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