The old work gang used to go out for Japanese food every once in a while, but
they have moved on. So I would like to try making some simple dishes at home.
Emphasis on "simple."

For reference, we used to eat combo lunches with chicken teriyaki or tonkatsu, sometimes mackeral teriyaki. Then veggie tempura, sashimi, and a bit of
lettuce salad.

Do people have tiny deep fryers at home?