On Sunday, June 14, 2015 at 8:52:19 PM UTC-5, Bruce wrote:
> On Sun, 14 Jun 2015 18:12:27 -0700 (PDT), Bryan-TGWWW
> > wrote:
>
> >On Sunday, June 14, 2015 at 7:04:38 PM UTC-5, Je�us wrote:
> >> On Sun, 14 Jun 2015 16:33:13 -0700 (PDT), Bryan-TGWWW
> >> > wrote:
> >>
> >>
> >> >Just like with wine, if it's not good enough to drink, it's not good enough
> >> >to use in a recipe.
> >>
> >> Agree when it comes to red wine - but not white.
> >> That said, I'm not a grape wine drinker either.
> >
> >Other than really oaky stuff, I find most white wine pretty drinkable, at
> >least in a spritzer.
>
> Now I can't take you seriously anymore when you talk about "shitty
> food", considering who clueless your opinion about wines is "Most
> white wine pretty drinkable, at least in a spritzer"...
>
I *am* clueless about wine, and have never claimed to be otherwise. I have
zero interest in dry reds, and whites get mixed with seltzer. I like this
stuff for hiking. https://barefootwine.com/our-wines/r...weet-red-blend

Dryer whites usually get added sucralose, and are cut with seltzer to no more than 4-5% ABV. I even cut my beer with seltzer these days. Last evening it
was this, http://www.beeradvocate.com/beer/profile/192/55081/ , 1:1 with seltzer over ice.
>
> --
> Bruce

--Bryan